Les Brasseurs de Margaux are happy to introduce their limited edition beers.
We are always looking for new tastes and new experience: we brew every month a limited edition beer with organic products.
If you think that one of those limited edition beers should become part of our regular range, please let us know.
DECEMBER 2020: Christmas/winter beer 7%
This beer was brewed to be enjoyed during those dark winter nights in front of a warm crackling fire. It is based on our Belgian beer recipe with ruby, Caragold and chocolate malts to achieve a deep red colour. Lightly hopped. We added some organic seasonal spices to make it warming. This gives the beer a wonderful aroma of Winter.
NOVEMBER 2020: Belgian Triple Amber beer 8%
An Amber beer for Autumn combining a roundness of body with a higher degree of alcohol which will warm you up when the temperature drops. Belgian "Saison" yeast is used to produce a fuller-bodied, higher in alcohol, beer.
OCTOBER 2020: Wine yeast amber ale at 6%
This is harvest time around here again. This beer was brewed using some local wine yeast but this time we wanted to make an amber ale as well. On tasting, those 2 beers are very special and manage to combine the wine world and the brewing world. Not to be missed for wine lovers…
SEPTEMBER 2020: Mosaic hops blond IPA
We ran out of the favorite beer so decided to brew it again to avoid spending a winter without being able to drink our new Mosaic IPA.
AUGUST 2020: Brewed with wood chips from Nadalié
This Amber beer was brewed with wood chips. It allows for aroma such as vanilla to develop and make this beer smoother.
JULY 2020: Chocolate blonde ale
This blond ale was brewed with some cocoa provided by our local chocolate manufacturer. Its final lasting taste is slightly sweet and soft.
JUNE 2020: Hoppy Lager
After our first confinement, we needed to brew something refreshing to cope withe the hot summer weather. We were so happy with our Mosaic ale that we decided to try a Mosaic lager. It is so good that we decided to make it part of our permanent beers from next year.
MAY 2020: Organic Nettle beer
During one of our herbal medicine workshop, we were told about the amazing stimulating properties of nettles. Our teacher Christophe Adell suggested that we incorporate some nettle seeds and this beer is the realisation of this nettle beer. Whereas hops makes you relax, this beer is made to make you more active. A very soft beer with energizing properties…
APRIL 2020: Hoppy birthday: IPA beer with 5 different hops
This beer was brewed to celebrate our first year as a brewing company. We decided to use 5 different hops. The result is an IPA with a nice bitterness but some structural roundness can also easily be tasted.
MARCH 2020: Mosaic hops for this blond IPA
The weather was starting to be sunny so we decided to make a hoppy beer for the summer. This beer is a single hop blonde ale made from Mosaic. We loved it so much that we drunk all of it during the summer months.
FEBRUARY 2020: Wine yeast Lager beer at 5%
This beer was brewed using wine yeast. We are working on developing a local beer that will use local yeast. On tasting, this beer is very special: it creates a rare combination between the wine world and the brewing world. Not to be missed for wine lovers…
JANUARY 2020: Ginger lager at 4.5%
This beer was brewed to benefit from the medicinal and in particular anti inflammatory properties of Ginger but keeping the taste of Alex, our Lager.
DECEMBER 2019: Christmas/winter beer 7%
This beer was brewed to be enjoyed during those dark winter nights in front of a warm crackling fire. It is based on our Belgian beer recipe with ruby, Caragold and chocolate malts to achieve a deep red colour. Lightly hopped with the addition of Belgian Candi sugar. We added some organic seasonal spices to make it warming. This gives the beer a wonderful aroma of Winter. We have served this beer warmed (not boiled!) to 50 degrees and it is a great alternative to mulled wine. Best enjoyed at 5 degrees in front of the fire.
OCTOBER 2019: Belgian Amber beer 8%
An Amber beer for Autumn combining a roundness of body with a higher degree of alcohol which will warm you up when the temperature drops. Candi sugar, from Belgium, is added to the boil and Belgian "Saison" yeast is used to produce a fuller-bodied, higher in alcohol, beer.
SEPTEMBER 2019: Black Lager 5%
This dark beer is a combination of two very different drinking experiences. The beer contains smoked and chocolate malt normally associated with stout but it also contains Pilsner malt more commonly used to make lighter, blonder beers such as Lager and Pilsners. The beer is brewed according to the German tradition of stepped temperatures and kept for four weeks in the cold fermentation phase at 2 degrees. This dark beer will surprise you when you drink it: first with its exotic aromas of smoke, liquorice and coffee when you smell it, followed by the lightness like a blonder beer when you drink it. Smell it and you think of stout. Taste it and experience a light lager.